La Casa de Bio Manuel Shiraz/Cabernet/Tempranillo

Winemaker Manuel makes a mess of it again. But a very tasty mess. So much so that his name can be put on the label of la Casa de Bio! Made from Shiraz, Cabernet and local hero Tempranillo. All organically grown in Castilla La Mancha. This well-considered mix results in a juicy, supple cherry red with something surprisingly robust in the finish. Vegan so everyone can enjoy this red that also has a bit of new wood. Let Manuel slide!

Food & moment

Manuel also holds his own in the kitchen. For cooking and together with his made Tapas such as Albondigas, Serrano ham, Empanadas and Tortilla with chorizo.

Organic and vegan blend of Syrah, Cabernet and Tempranillo. Also has a nice temperament with lots of cherry and a touch of robustness. Smooth aftertaste. Can be eaten with, but not necessary.